Quote Originally Posted by Bob Parmenter View Post
I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
Poblano or Anaheim...........not bell (yuck!)
Johnboy, if you do decide to try out "Chilis Rellenos", be aware that they can be a "crap shoot"; Anaheim and Poblano chilis are generally pretty mild in nature, sometimes as mild as a Bell pepper, but with a different taste, more flavorful in my estimation. However, once in a while, you will get one that might cause your ears to smoke and your eyes to steam, and most times, you'll get something somewhere in between the ho-hum, and the whooeee. Doesn't matter to me as I like 'em any way, but some folks do not have the tolerance for heat that others of us do. Just a note of caution to the uninitiated.

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