Quote Originally Posted by Bob Parmenter View Post
I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
Poblano or Anaheim...........not bell (yuck!)

jb, glad the BB met with your approval. I suspect you feel "..you're still a hard bastard.." is a compliment..........I agree.
My sincere apologies. I said "Bell" solely based on the appearance, not from any recipe, nor from any experience. I was simply trying to recommend something that jb might find to his liking, since he's such a picky culinary connoisseur. I mean, unwrapping a burrito and bypassing the flour tortilla as "pastry"? I'll leave the recommendations to the rest of you guys.