Quote Originally Posted by rspears View Post
Not to infringe on Uncle Bob's culinary advice, but you might give Chiles Rellenos a try - Mexican Stuffed Peppers. No pastry to fight, just a hollowed out sweet bell pepper (or two) filled with your choice of savory meat in a sauce. Tasty! A side of rice & beans, either refried (mashed) or black and you've got a nice feed.
I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
Poblano or Anaheim...........not bell (yuck!)

jb, glad the BB met with your approval. I suspect you feel "..you're still a hard bastard.." is a compliment..........I agree.