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Thread: Ramblings From The USA - 1
          
   
   

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  1. #1
    Bob Parmenter's Avatar
    Bob Parmenter is offline CHR Member Visit my Photo Gallery
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    Quote Originally Posted by rspears View Post
    Not to infringe on Uncle Bob's culinary advice, but you might give Chiles Rellenos a try - Mexican Stuffed Peppers. No pastry to fight, just a hollowed out sweet bell pepper (or two) filled with your choice of savory meat in a sauce. Tasty! A side of rice & beans, either refried (mashed) or black and you've got a nice feed.
    I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
    Poblano or Anaheim...........not bell (yuck!)

    jb, glad the BB met with your approval. I suspect you feel "..you're still a hard bastard.." is a compliment..........I agree.
    NTFDAY, Rrumbler and lurker mick like this.
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  2. #2
    rspears's Avatar
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    Quote Originally Posted by Bob Parmenter View Post
    I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
    Poblano or Anaheim...........not bell (yuck!)

    jb, glad the BB met with your approval. I suspect you feel "..you're still a hard bastard.." is a compliment..........I agree.
    My sincere apologies. I said "Bell" solely based on the appearance, not from any recipe, nor from any experience. I was simply trying to recommend something that jb might find to his liking, since he's such a picky culinary connoisseur. I mean, unwrapping a burrito and bypassing the flour tortilla as "pastry"? I'll leave the recommendations to the rest of you guys.
    40FordDeluxe and 36 sedan like this.
    Roger
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  3. #3
    Rrumbler is offline CHR Member Visit my Photo Gallery
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    Quote Originally Posted by Bob Parmenter View Post
    I welcome the help Roger.....but...........BELL peppers?!?!(must be a Kansas thing)
    Poblano or Anaheim...........not bell (yuck!)
    Johnboy, if you do decide to try out "Chilis Rellenos", be aware that they can be a "crap shoot"; Anaheim and Poblano chilis are generally pretty mild in nature, sometimes as mild as a Bell pepper, but with a different taste, more flavorful in my estimation. However, once in a while, you will get one that might cause your ears to smoke and your eyes to steam, and most times, you'll get something somewhere in between the ho-hum, and the whooeee. Doesn't matter to me as I like 'em any way, but some folks do not have the tolerance for heat that others of us do. Just a note of caution to the uninitiated.

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    40FordDeluxe likes this.
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  4. #4
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    Thanks for the warning Rrumber...taken on board.
    johnboy
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