I LOVE bbq!!! Pork shoulder, pork butt, brisket, ribs, it's all so good.


We had our family reunion party a couple weeks ago in suburban Cleveland and had one of the local experts bbq a young pig for us...very tasty!





I'm also lucky to work closely with BBQ so we get to eat all the experiments. A few years ago our owner/founder, who was an old Texan and always known for his BBQ, started playing with our industrial valve products to see how he could control a long, slow cook with them and here we are today in a successful multi-million dollar company making BBQ controls: www.thebbqguru.com