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Thread: Barbeque Sunday! Smoking out the truck
          
   
   

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  1. #1
    stovens's Avatar
    stovens is offline CHR Member Visit my Photo Gallery
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    Petaluma
    Car Year, Make, Model: 48 Ford F1
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    Thanks for the rub recipe. Found this one on the food network when Bobby Flay(I know he's a jerk, but good cook) got it from Memphis BBQ house: Central BBQ ribs dry rub
    http://www.foodnetwork.com/rib-dry-rub/video/index.html
    here yah go
    Ingredients
    1 tablespoon cumin
    1 tablespoon paprika
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    1 tablespoon chili powder
    1 tablespoon brown sugar
    2 tablespoons kosher salt
    1 teaspoon cayenne pepper
    1 teaspoon black pepper
    1 teaspoon white pepper
    Man I just whipped up a batch of the above recipe and compared it to the Rendevous rub, this is pretty good stuff, couldn't wait to try it so I put it on a chicken in the smoker for dinner, will give some ribs a try for tomorrow.
    Last edited by stovens; 07-18-2013 at 05:59 PM.
    " "No matter where you go, there you are!" Steve.

  2. #2
    stovens's Avatar
    stovens is offline CHR Member Visit my Photo Gallery
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    Petaluma
    Car Year, Make, Model: 48 Ford F1
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    Quote Originally Posted by stovens View Post
    Thanks for the rub recipe. Found this one on the food network when Bobby Flay(I know he's a jerk, but good cook) got it from Memphis BBQ house: Central BBQ ribs dry rub
    Rib Dry Rub Videos : Food Network
    here yah go
    Ingredients
    1 tablespoon cumin
    1 tablespoon paprika
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    1 tablespoon chili powder
    1 tablespoon brown sugar
    2 tablespoons kosher salt
    1 teaspoon cayenne pepper
    1 teaspoon black pepper
    1 teaspoon white pepper
    Man I just whipped up a batch of the above recipe and compared it to the Rendevous rub, this is pretty good stuff, couldn't wait to try it so I put it on a chicken in the smoker for dinner, will give some ribs a try for tomorrow.
    Just whipped up a new batch of this for ribs for tomorrow!
    " "No matter where you go, there you are!" Steve.

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