Thread: Barbeque Sunday! Smoking out the truck

Tweet

if it fits in the pit .............i'll smoke it on mesquite . if not i'll build a bigger pit .

I agree, Shine, it's hard to beat that Texas Mesquite and I like to use it on "everything". My oldest son is a great cook but he likes Red Oak and sometimes it just gets the meat too smokey for my taste - - - if I use anything but Mesquite is a little Pecan maybe?

I like my little Brinkman but I want to upgrade to a larger side box smoker like this one so I can do a bunch of meat at the same time.