Chokecherry and guava sound pretty exotic. We are moving on to round two of apple preserves and I think maybe a batch of Martzen home brew may be in order. I still have all my home brewing stuff including carboys, kegs(5 gal and 3 gal) and co2 setup. It's al;ways dangerous making the stuff in a keg(with only me and the wife drinking it!) This year I think I'll bottle it. We still have summer tomatoes growing and ripening, which is hard to believe right now, but this summer was cool to start, so everthing got a late start. Last year I has Siberian varieties that would fruit right now, but the summer varieties were long gone!
Any recipes for apple jack would be appreciated too! Now back to the hot rods.