Thread: More cooking and Canning
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10-02-2008 11:38 AM #1
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My Dad used to make chokecherry bounce (homemade brandy?) and grape jelly from a concord grapes he grew. Fond memories of that stuff brewing on the stove.No apples, but I made 24 jars of chokecherry jellyThere is no limit to what a man can do . . . if he doesn't mind who gets the credit. (Ronald Reagan)
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Right after I posted yesterday it was down again, I don't think it's getting better.
Where is everybody?