Thread: More cooking and Canning
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09-29-2008 05:06 AM #7
We (my sister and I) have canned applesauce, salsa, chekecherry jelly and have started 5 batches of wine from wild fruit. I still have lots of tomatoes and probably tomorrow will have to can another batch.
And fwiw, if you have never gone berry picking you are missing some great therapy.





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