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Thread: "No more Catfish!!"
          
   
   

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  1. #1
    1gary is offline Banned Visit my Photo Gallery
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    Car Year, Make, Model: 1985 high top Astro van
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    Well I suggest you "Noodle" fish to catch your own.
    Good Bye

  2. #2
    Dave Severson is offline CHR Member/Contributor Visit my Photo Gallery
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    Car Year, Make, Model: '67 Ranchero, '57 Chevy, '82 Camaro,
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    Corn and soybean prices are up, so are cattle....doubt it's all based on ethanol usage. The price of diesel fuel is through the roof and still rising, about everything that gets to the consumer via a truck is going to see price increases, and probably shortages in some instances.... No idea why, but it could be a really tough summer at the grocery store!
    Yesterday is history, tomorrow is a mystery, Live for Today!
    Carroll Shelby

    Learning must be difficult for those who already know it all!!!!

  3. #3
    Babyburr's Avatar
    Babyburr is offline CHR Member Visit my Photo Gallery
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    Believe it or not, I get my catfish at Dickey's BBQ in Coppel. Very good!

  4. #4
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    cffisher is offline CHR Member Visit my Photo Gallery
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    Couple years back a boy caught a 35# cat by the dam I know they ate well for awhile
    Charlie
    Lovin' what I do and doing what I love
    Some guys can fix broken NO ONE can fix STUPID
    W8AMR
    http://fishertrains94.webs.com/
    Christian in training

  5. #5
    MelloYello's Avatar
    MelloYello is offline CHR Member Visit my Photo Gallery
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    Car Year, Make, Model: 1962 Ford Fairlane 2dr with 289
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    I prefer mine under 12 pounds and preferably never frozen.
    I don't eat tarter sauce or c o c ktail sauce I like Louisiana Red
    Sauce with the yeller cap. I have been known to take my own
    bottle of LRS with me, much to the scorn of my Wiffy.
    .
    " I'm drinking from my saucer, 'cause my cup is overflowed ! "

  6. #6
    sfort's Avatar
    sfort is offline CHR Member Visit my Photo Gallery
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    Car Year, Make, Model: 46 Chevy Truck
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    Back many many years ago I was a member of a bass club and once a year we would have a (bass) fish fry. They would make a batter using butter milk, mustard, and tabasco. It was awesome! I have never been able to recreate it.

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