Thread: A new person to muscle cars basic exhaust question

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Originally Posted by pat mccarthy

i did .i am eating four day old cold pizza with lots of sriracha on it. that is HOT chili sauce

that sounds like me "old and cold" with a little chili sauce.

My brother and I once made a whole exhaust system out of driveshaft tubing and 3 1/2 inch tractor mufflers with the baffles punched out. Any money we saved by doing it ourselves was soaked up in the first of many tickets, but we were heroes of the street for quite a while, and the sound was incredible! 440 Magnum, 4spd. in a '64 Dodge 2dr.