Quote Originally Posted by Bob Parmenter View Post
I'm with you on the over hopped thing Roger. It strikes me as one of those phase/fad things...........sorta like a few years back we went through a hot sauce trend. Somehow I think it's driven by the "Mr. Macho" thing..........who can down the most viciously, outrageously hot sauce without whining. Never mind that there's no chance of enjoying any flavor that might be present. The goal seemed to be, who could make a sauce so hot it would take paint off a battle ship without removing the cap. Argh!
Now it's hops in brews............it's not about flavor complexity and lingering enjoyable taste........just so it makes you pucker tighter. Hmmmm, maybe that last comment shouldn't be used around jb right now............
That's hitting the nail square on the head, Uncle Bob. I totally agree.

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