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Thread: Barbeque Sunday! Smoking out the truck
          
   
   

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  1. #1
    lamin8r's Avatar
    lamin8r is offline CHR Member Visit my Photo Gallery
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    Feb 2008
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    Inglewood
    Car Year, Make, Model: 60 F100 truck
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    Quote Originally Posted by stovens View Post
    Post #39 here is a copy

    Thanks for the rub recipe. Found this one on the food network when Bobby Flay(I know he's a jerk, but good cook) got it from Memphis BBQ house: Central BBQ ribs dry rub
    Rib Dry Rub Videos : Food Network
    here yah go
    Ingredients
    1 tablespoon cumin
    1 tablespoon paprika
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    1 tablespoon chili powder
    1 tablespoon brown sugar
    2 tablespoons kosher salt
    1 teaspoon cayenne pepper
    1 teaspoon black pepper
    1 teaspoon white pepper
    Man I just whipped up a batch of the above recipe and compared it to the Rendevous rub, this is pretty good stuff, couldn't wait to try it so I put it on a chicken in the smoker for dinner, will give some ribs a try for tomorrow.

    Hmmm,,might try that one,Steve.. Smells good from here.. yum,,pink in the middle cow flesh,with flavour...
    stovens and 40FordDeluxe like this.
    Micah 6:8

    If we aren't supposed to have midnight snacks,,,WHY is there a light in the refrigerator???

    Robin.

  2. #2
    MelloYello's Avatar
    MelloYello is offline CHR Member Visit my Photo Gallery
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    Car Year, Make, Model: 1962 Ford Fairlane 2dr with 289
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    Curing da'Cajun Cravings !
    I have had the munchies for blackened fish on the grill for a couple of weeks but I've been puttng it off because the Wiffy doesn't like her fish grilled. However, I finally took a couple of Tilapia Filets and set out to cure my cravings. YES, I would have preferred Mai Mai or Redfish but they weren't available at the same time that my craving hit me.
    It turned out real tasty along with the Zucchini that I grilled with it.

    Very simple recipe too: Just dredge in Butter and then season with Blackening Seasoning, Cajun Seasoning or the Seasoning of your choice. Today I used Old Bay Blackening Seasoning and Slap Yo Mama Cajun Seasoning on the fish and veggie.

    Heat griddle to as hot as you can get it on a wood/charcoal grill.



    Place seasoned and buttered fish on griddle and cook for 2 to 3 minutes then turn and repeat on the other side.
    I grilled the buttered and seasoning zucchini on the grill beside the griddle.


    Remove from Grill and serve with Cocktail Sauce, Tarter Sauce or Homemade Red Sauce (which I used). It is a mixture of catsup, creamed horseradish and Louisiana Hot Sauce.


    "Bone Apple Tight"
    40FordDeluxe likes this.
    .
    " I'm drinking from my saucer, 'cause my cup is overflowed ! "

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