I just think that on the longer races they should race longer--too many pit stops now and I remember when Nascar made the fuel cells smaller to get more pit action--now they have the late cautions for debries on the track that makes it a circular drag race with restarts for green white checker until somebody runs out ta fuel, somebody else crashes 10 cars up front---oh yeh, with the restartys they are all upfront---watching biscuits brown thru the glass door on the oven is more exciting----