Yeah I wish this stuff once fermented was as good as the stuff on tap, I'm experimenting with cold filtration, and sweetening the finished product, as well as kegging and artificially carbonating it. I've also bought some pure apple extract to add back in the apple cider flavor that leaches out during fermentation, and lastly using different yeast strains(i.e. beer yeast, wine yeast and champaign yeast to see what the different strains do to the end product. Its fun, but mistakes are costly in the time and effort department.