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Thread: hot roddrers food for thought
          
   
   

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  1. #1
    skull's Avatar
    skull is offline CHR Member Visit my Photo Gallery
    Join Date
    Jan 2008
    Location
    wet side
    Car Year, Make, Model: 31 chevy dwarf car and 69 chevy swb truc
    Posts
    115

    Lightbulb hot roddrers food for thought

     



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    the classic hot rod food groups;

    peanut butter and grease with cold coffee and/or warm beer!!

    wife is gone, so it's left overs from 2 weeks ago, 'cause ya can't find anything else and don't feel like cookin'.

    coffee so old there's mold on top, ya scrape off the mold and drink it anyway.
    [l know poeple who have done that, ewwww ]

    cook a can of soup by tie wirring it to the exaust while cruising around town.

    cook a potato by sticking on the intake when taking a trip so you have hot food. [can warm up left overs this way too]

    take a frozen steaks and defrost them with the torch so they can cook faster.

    no can opener? hammer and a screwdriver!

    cook a grilled cheese on a scrap peice of flat metal with a torch.

    l have done the cold coffe warmed up with a torch trick.

    mmmmmmmmmmmm lunch is served!!

    later
    lead, follow or get outta the way

  2. #2
    bentwings's Avatar
    bentwings is offline CHR Member Visit my Photo Gallery
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    Apr 2004
    Location
    St.Paul
    Car Year, Make, Model: 41 Willys pro street
    Posts
    279

    I saw a rat rod last summer with expanded metal grills on each of the headers with 4 hotdogs on each side. Smelled pretty good when he pulled into the parking lot.
    41 Willys 350 sbc 6-71 blower t350, 9in, 4 link
    99 Dodge ram 3500 dually 5 sp 4.10
    Cummins turbo diesel . front license plate, black smoke on demand, Muffler KIA by friendly fire (O&A Torch co) fuel pump relocated, large fuel lines. silencer ring installed in glove box, Smarty

    older than dirt

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