Now that summer is in full swing my wife and I are canning up what the yard is providing. Last month we canned 8 jars of apricot jam, this month it's going to be pickles and blackberry jam. Also dabbling in sourdough french bread. After letting my started get up to speed, I think I am finally getting the swing of it. Tonight we had a loaf with roasted garlic, jack cheese and chunks of prosciutto in it. Mmmmh! It came out great! Anyway after reading about all that good maple syrup some members were making, I figured I'd throw this out there to see what any of you might be up to.