Thread: Oh my aching back - must be the buckets of sap

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Just got home a half hour ago after a long day of cooking. Brought home a little over a gallon that's all done, haven't tasted it yet though.

Sap from maple trees is just like water, not sticky until boiled down into syrup.

I have a quart of my Blue Ribbon Maple Syrup (I got a blue ribbon at our county fair for my syrup) reserved for both Pat & Dave. These two guys have REALLY befriended me. But what's all this talk about poka dots, chopped, upside down, sun roof, welded on rear fenders?

Took my camera out to take more pictures and the batteries were dead, I'll try tomorrow.

I forgot to add cutting down trees, splitting and stacking it up in my cost of making the syrup, sooooooooooo it might just cost more to produce than what's it worth.

"Hey Tom, How do you get that sap off your hands? seems like every time I get it on me, It has to almost has to wear off."

HUH? You don't have a dog?