Thread: 55 Chevy balancer installation
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10-06-2005 10:11 AM #31
Maybe, but my main objective was to get the balancer on without screwing anything up, not to prove anybody right or wrong. Since I had the oven right there next to the engine, it made more sense to use it than to run in and out of the house with boiling water (my shop is about 75 feet from the house).Originally posted by lt1s10
cla55ic i sure wish you had of done it the way he said he did his. what you did might make a dif. your heat 250 degrees in a oven for 15 min. his was 212 degrees in a pot of water for 5 min. with some cool wown time. no compairson far as im concerned.
I have an old balancer lying around. Maybe if I don't have anything else to do one day I'll try measuring it boiled and unboiled to see what the difference is.I'd rather be in my garage. . .





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