Thread: Tip of the day

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i think that a garage cookbook is a great idea. my tip is to never grab a glass to drink home made lemonade out of when you are in the garage.

Originally Posted by jyardgirl

. my tip is to never grab a glass to drink home made lemonade out of when you are in the garage.

i think i may have already told this in my thread a while back but when i was building my stang the first time i was trying to get it to fire up .. i had some gas in a budweiser can pouring it in the carb .. a buddy standing nearby and a bit too tipsy grabbed up my bud gas can and took a big swallow .. . he spit most of it back out .. i told him " dont spit that out !! thats premium gas

that is funny hoss. my hubby used my glass for putting gas in the carb. wow, i was burping gas for the rest of the day.

tOol,
Did the same thing with salt water taffy.

1gary,
I have a wooden 1/2 dollar, just to stay off topic.

Jack.

Used the sawsall to chop up a whole frozen chicken. Note use a fresh blade as stated above! Also a hammer and chisel make short work of pruing apart frozen hamburger patties, note this is a lot safer than a 10" french knife - as my left index finger with relate 20 stitches later!

Steve,
OOUUCH.

Jack.

Don't spit tobacco juice into a pop bottle and leave it on the counter in the kitchen. Someone might mistake the brown liquid for an actual bottle of Pepsi and take a swig. (don't ask me how I know this could happen)