wasn't the Stork
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wasn't the Stork
nor the pukeko
One of these?
http://upload.wikimedia.org/wikipedi..._Zealand-8.jpg
Yup,swamp hen..Quote:
Originally Posted by stovens
(Actually looks more like a takahe,,which is a bit bigger,but same family)
(Old family recipe.............Boil pukeko and 6 large rocks in a pot for several hours,,drain,throw away pukeko,and eat rocks)
rather have Pavlova
(there's a similar Cajun Recipe called Turducken - - - first you shoot goose, then shoot duck and then kill chicken - - - debone chicken and stuff inside duck - - - put duck and chicken inside goose - - - - season well with Tabasco, Garlic, Celery, Peppers and Onions - - - - - bake fro 3 hours - - - remove from oven, let cool and then take duck from inside goose - - - - then take chicken from inside duck - - - - throw duck and goose away and make Gumbo out of the chicken)
spaghetti and meatballs
Italian girls make
http://timwadesblog.com/wp-content/u...lian-girls.jpg
Italian sausage hard
like it's chromed
(real cool user name Gwompa)
but tastes better
with hot sauerkraut
and frogs legs..
horseradish is good
on prime rib
my favorite cut
A cut above
Bear meat BBQ
feelin' sick again....
said the coyote
rabbit is better
liquor is quicker
you'll get slaped
better call Acme
Road runner Fireworks
snowing in Amarillo (set a record this morning)
good place forit
if'it stays there
cheaters never prosper
in an ieloo
wiffy is frigid
pushups done cautiously
or gear oil
kind of slippery
only when wet
or when oily
asa greased pig
requires bowlingball hold
with three holes
sure hope so
some have two