Originally Posted by TOW'D
We got our first frost this morning so I'll will back to pressing the late apples in the next few days. So far 200 imp gallons in the freezers.
3 coho salmon off to a bud who will smoke them for us in trade for cider.
Our daughters teamed up and processed 5 gallons of plums into all kinds of tasty jelly and sauce this week.
We put the last of the blueberries into the freezer.
Time to dug the spuds
Our Thanksgiving coming up next Monday.
We have plenty to be thankful around here