Heck, what more do you need but a couple of boxes of cereal, a half gallon of milk and a bag or two of some kind of chips. Also a case of a favorite brewski. When my wife travels on business, this is my usual menu plus at least one meal at the local Italian joint for a stromboli or calzone .

I do agree that being a single is a mighty big PITA as far as serving sizes. I know that during the few years that I was single, there was an awful lot of waste if for no other reason but that I got tired of eating chicken/pasta/meatloaf/chili or whatever more then a couple of nights back to back. Even freezing some of it didn't work - it often took too long to thaw, especially after my social life resumed - then it got heaved as "mystery" food either because the label came off or it didn't have one to begin with Learning to cook for one is tough also because the markets seem to package for a family of 4 or more - and what do you do with the extra? Back to the freezer to become, guess what, more "mystery" food.

There is really no easy solution except to learn to cook smaller portions, freeze (or trash??) the rest for another day.