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Thread: Single Hotrodder's food
          
   
   

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  1. #1
    SBC's Avatar
    SBC
    SBC is offline CHR Member Visit my Photo Gallery
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    Nov 2004
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    Car Year, Make, Model: 69 Chevy Nova 283 4-spd
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    What did you put in the brownies?
    You could be needing double servings shortly

    All I can think of is individual TV dinners - but must are BAD!!

    If you're into it -

    Cook large batches and freeze individual servings.

    Spaghetti Sauce
    Chili
    Beef Tips w gravy
    Red Beans
    Individually frozen burgers (great with leftover rice)
    Stewed Chicken

    That'll hold an individual for a few weeks - with an occasional burger or pizza.

    When I was in school and the wife worked, we did that for 4 and saved lots of time.
    Last edited by SBC; 07-31-2007 at 11:10 AM.
    There is no limit to what a man can do . . . if he doesn't mind who gets the credit. (Ronald Reagan)

  2. #2
    Irelands child's Avatar
    Irelands child is offline Registered User Visit my Photo Gallery
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    Car Year, Make, Model: Ford 5.0L '31 A Brookville Roadster
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    Heck, what more do you need but a couple of boxes of cereal, a half gallon of milk and a bag or two of some kind of chips. Also a case of a favorite brewski. When my wife travels on business, this is my usual menu plus at least one meal at the local Italian joint for a stromboli or calzone .

    I do agree that being a single is a mighty big PITA as far as serving sizes. I know that during the few years that I was single, there was an awful lot of waste if for no other reason but that I got tired of eating chicken/pasta/meatloaf/chili or whatever more then a couple of nights back to back. Even freezing some of it didn't work - it often took too long to thaw, especially after my social life resumed - then it got heaved as "mystery" food either because the label came off or it didn't have one to begin with Learning to cook for one is tough also because the markets seem to package for a family of 4 or more - and what do you do with the extra? Back to the freezer to become, guess what, more "mystery" food.

    There is really no easy solution except to learn to cook smaller portions, freeze (or trash??) the rest for another day.
    Dave

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