Hybrid View
-
03-23-2013 05:20 AM #1
Nick, it appears that you're tailpipes are welded to the rear bar, which I assume is bolted to the frame.
If so, aren't you worried about that vibration (noise)?
Usually a rubber isolator is set between the pipe and frame, allows the system to move to prevent stress / flex - fatigue failures and help keep the vibration noise out of the cab.
Just curious how it acts once you get to drive it.
-
03-23-2013 06:58 AM #2
Yeah, I wondered about the welded pipes when I saw that picture, too, but I let it pass. Besides the vibrations exhaust systems grow with the every startup simply due to the thermal expansion through the system, so they are hung rather than being direct coupled. If it's welded all the way you're going to have some pretty good forces on that nerf bar weld.Roger
Enjoy the little things in life, and you may look back one day and realize that they were really the BIG things.
-
03-23-2013 08:01 AM #3
Thanks for the comments guys. I'm seriously considering your suggestions and looking at what will happen as things flex and get hot and cold. I'm also wondering if I wouldn't rather have an exhaust I can quickly drop and run straight open headers ...if for no other reason that to scare away big bears that might come on my property. Whatever I do, you'll be the second ones to know.Nick
Brookville '32 hi-boy roadster
TriStar Pro Star 427 CID
-
03-23-2013 08:38 AM #4
I use just a harden rubber washer on mine, might be an easy out for you Nick. It acoustically decouples the exhaust from the mounting point and allows a fraction of the movement of a hanging rubber donut isolator.
Last edited by deckofficer; 03-23-2013 at 08:45 AM.
Bob
427 sbc 526 HP 556 lb/ft
Tremec TKO 600 5 speed
1790 lbs.
-
03-23-2013 08:53 AM #5
If you look at the coefficient of expansion for steel and assume a nominal ten foot length for the pipes the movement from a 50F ambient to nominal 180F exhaust temp (higher with CAT's) yields over 1/4" of growth. It's proportional to the change in temperature, so going from a frigid winter day to operating temps is going to be more. Bob, you's will be flexing that vertical mount, and the donut provides very little for isolation with the bolt coupling both rigid parts.Last edited by rspears; 03-23-2013 at 09:14 AM.
Roger
Enjoy the little things in life, and you may look back one day and realize that they were really the BIG things.
-
03-23-2013 09:19 AM #6
Are you sure a 1/2"? The table I use, the expansion is given 10 to the negative 6th in inches. Coefficients of Linear Thermal ExpansionBob
427 sbc 526 HP 556 lb/ft
Tremec TKO 600 5 speed
1790 lbs.
-
03-23-2013 09:21 AM #7
Aw, you edited it to 1/4". Mine is a 5' run, so maybe 1/8" for my set up.Last edited by deckofficer; 03-23-2013 at 09:26 AM.
Bob
427 sbc 526 HP 556 lb/ft
Tremec TKO 600 5 speed
1790 lbs.
-
03-23-2013 09:44 AM #8
Roger
Enjoy the little things in life, and you may look back one day and realize that they were really the BIG things.
-
03-23-2013 10:18 AM #9
-
03-23-2013 09:29 AM #10
So Nick, when is the first drive planned?Bob
427 sbc 526 HP 556 lb/ft
Tremec TKO 600 5 speed
1790 lbs.
-
03-23-2013 01:17 PM #11
While we are on a thread drift and waiting for Nick to fire up Super Mouse......
Support a BBQ Rib Joint that supports hot rods
It is that time again where the local TV station has the "best of" polls. Take my word along with Gilbert and Mary Ann, that Hog Wild has the best ribs in the area. Also if in the area (Placerville, half way between Sacramento and Lake Tahoe) stop by the 1st or 3rd Monday during cruising season for hot rod nights.
Please vote for Hog Wild here> Hog Wild Barbeque in the Sacramento area on the A-ListLast edited by deckofficer; 03-23-2013 at 01:23 PM.
Bob
427 sbc 526 HP 556 lb/ft
Tremec TKO 600 5 speed
1790 lbs.
-
03-23-2013 06:01 PM #12
Bob, I just voted for Hog Wild. It said they're currently in 8th place but in my heart and stomach, I know they're #1
Btw, besides the locomotive valve I mentioned before and other associated industrial controls, we also make bbq controls (for wood and charcoal only, no gas or steam powered bbq for us) under The BBQ Guru name: The BBQ Guru temperature control barbequeingNick
Brookville '32 hi-boy roadster
TriStar Pro Star 427 CID
-
03-23-2013 05:53 PM #13
Priming the oil tonight, checking the pre-crank checklist a couple times...but also busy with my boys since their school is playing in the state championship high school basketball playoffs tonight GO LOWER MERION ACES! I feel confident that we'll fire it up tomorrow, because unlike a well know deity many of us sort of know, I do not rest on Sunday.
Earlier this afternoon I was at the Northeast Rod & Custom Show and took about 130 iphone pics and some don't look too bad. I wonder is that fits into the "events" section here? Whatchu think?
I won't say it was the highlight of the show, but the Budweiser people had a free beer tasting booth and I finally got to taste their Black Crown. Pretty good if I do say so myself. I'm not a fan of regular Bud due to the rice taste which I can't get out of my beer tasting frontal lobes and it reminds me of bad times I had with sake (made from fermented rice). But I'm going to give Black Crown some more tries.Nick
Brookville '32 hi-boy roadster
TriStar Pro Star 427 CID
-
03-23-2013 06:34 PM #14
-
03-23-2013 06:40 PM #15
I saw last night on fb about John. The world sure lost a great one. I'm going to miss his humor, advice, and perspective from another portion of the world. Rest in Peace Johnboy.
John Norton aka johnboy